[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.acker.sk\/co-ochutnat-v-turecku\/#Article","mainEntityOfPage":"https:\/\/www.acker.sk\/co-ochutnat-v-turecku\/","headline":"\u010co ochutna\u0165 v Turecku","name":"\u010co ochutna\u0165 v Turecku","description":"Chyst\u00e1te sa na dovolenku do Turecka? V tom pr\u00edpade sa oplat\u00ed vedie\u0165, ktor\u00e9 miesta ur\u010dite nav\u0161t\u00edvi\u0165, a \u010do ochutna\u0165. Turecko sa s\u00edce presl\u00e1vilo najm\u00e4 popul\u00e1rnym kebabom, no ten nie je ani z\u010faleka to najzauj\u00edmavej\u0161ie a najchutnej\u0161ie jedlo, ktor\u00e9 tu m\u00f4\u017eete ochutna\u0165. Tureck\u00e1 kuchy\u0148a je zn\u00e1ma mno\u017estvom zeleniny, exotick\u00fdmi koreniami a jah\u0148ac\u00edm m\u00e4som. Po dobrom obede...","datePublished":"2019-05-21","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.acker.sk\/author\/#Person","name":"","url":"https:\/\/www.acker.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/cbcb92d2d459f60d1dc08d6e5973c6b0ed1017e8a3b51da0599e03841cfa81e6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cbcb92d2d459f60d1dc08d6e5973c6b0ed1017e8a3b51da0599e03841cfa81e6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"acker.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.acker.sk\/wp-content\/uploads\/img_a302826_w16737_t1562155720.jpg","url":"https:\/\/www.acker.sk\/wp-content\/uploads\/img_a302826_w16737_t1562155720.jpg","height":0,"width":0},"url":"https:\/\/www.acker.sk\/co-ochutnat-v-turecku\/","about":["Tovar"],"wordCount":388,"articleBody":"Chyst\u00e1te sa na dovolenku do Turecka? V tom pr\u00edpade sa oplat\u00ed vedie\u0165, ktor\u00e9 miesta ur\u010dite nav\u0161t\u00edvi\u0165, a \u010do ochutna\u0165. Turecko sa s\u00edce presl\u00e1vilo najm\u00e4 popul\u00e1rnym kebabom, no ten nie je ani z\u010faleka to najzauj\u00edmavej\u0161ie a najchutnej\u0161ie jedlo, ktor\u00e9 tu m\u00f4\u017eete ochutna\u0165.Tureck\u00e1 kuchy\u0148a je zn\u00e1ma mno\u017estvom zeleniny, exotick\u00fdmi koreniami a jah\u0148ac\u00edm m\u00e4som. Po dobrom obede nesmie ch\u00fdba\u0165 ani \u0161\u00e1lka kvalitn\u00e9ho \u010daju. M\u00e4sov\u00e9 gu\u013eky po na tureck\u00fd sp\u00f4sob Na tureckej dovolenke ur\u010dite nezabudnite ochutna\u0165 m\u00e4sov\u00e9 gu\u013eky s n\u00e1zvom Kofte. Ich prenikav\u00e1 v\u00f4\u0148a v\u00e1s bez probl\u00e9mo privedie priamo k st\u00e1nku, alebo re\u0161taur\u00e1cii kde sa tento pokrm pod\u00e1va. M\u00f4\u017eete si na nich pochutna\u0165 v komin\u00e1cii s ry\u017eou, alebo zeleninov\u00fdm \u0161al\u00e1tom, no i zabalen\u00e9 v placke. Tak ako to u\u017e pri jedle b\u00fdva, tieto m\u00e4sov\u00e9 gu\u013eky pripravuj\u00fa r\u00f4znym sp\u00f4sobom. Preto sa v\u00e1m m\u00f4\u017ee sta\u0165, \u017ee kofte v jednej re\u0161taur\u00e1cii, bude chuti\u0165 \u00faplne odli\u0161ne, ako v st\u00e1nku na ulici.Tureck\u00fa kuchy\u0148u, by sme mohli ozna\u010di\u0165 ako spojenie arabskej, stredomorskej, \u00e1zijskej a kaukazskej gastron\u00f3mie. Tureck\u00e1 \u201epizza\u201c Tureck\u00e1 pizza nie je \u00faplne pizzou. Zvykne sa v\u0161ak takto ozna\u010dova\u0165, preto\u017ee zlo\u017eenie tohto jedla pizzu naozaj trochu pripom\u00edna. Pokrm s n\u00e1zvom pide, v\u00e1m m\u00f4\u017ee na prv\u00fd poh\u013ead pripom\u00edna\u0165 n\u00e1\u0161 klasick\u00fd zapekan\u00fd pizza ro\u017eok. Zo \u0161peci\u00e1lneho cesta sa najprv vytvaruje ro\u017eok v tvare lo\u010fky. Na vrchu n\u00e1jdete zape\u010den\u00e9 vaj\u00ed\u010dko. Vo vn\u00fatri tejto lo\u010fky m\u00f4\u017ee by\u0165 \u010doko\u013evek od kreviet, cez r\u00f4zne syry a\u017e po sal\u00e1mu.Pripravte sa na to, \u017ee tureck\u00e9 re\u0161taur\u00e1cie zvy\u010dajne pon\u00fakaj\u00fa jeden druh jed\u00e1l. V\u010faka tomu v\u0161ak ochutn\u00e1te naozajstn\u00fa kvalitu. Sladko za u\u0161ami  Medzi sl\u00e1vne tureck\u00e9 pokrmy, patr\u00ed baklava. Ide o dezert, ktor\u00fd sa pripravuje z orechov, medu a sirupu. Pripravte sa na poriadnu d\u00e1vku kal\u00f3ri\u00ed a sacharidov. Ak dr\u017e\u00edte di\u00e9tu, pri baklave ju ur\u010dite poru\u0161te, z tejto krajiny toti\u017e nem\u00f4\u017eete od\u00eds\u0165 bez toho, aby ste ju ochutnali.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010co ochutna\u0165 v Turecku","item":"https:\/\/www.acker.sk\/co-ochutnat-v-turecku\/#breadcrumbitem"}]}]